On 29/11/2014 2:19 PM, Jeßus wrote:
> On Sat, 29 Nov 2014 07:30:41 -0800, "Paul M. Cook" >
> wrote:
>
>> I left my Thanksgiving ham out last night. It was on the counter for about
>> 10 hours. It was a fully cooked ham, then roasted per usual so it is twice
>> cooked. I hate to toss it because it was a quality ham and I have a lot
>> left. Safe to eat?
>
> Of course it is. Its not going to go bad overnight.
>
The trouble is, is it ham or uncured pork that USians call "fresh ham".
Graham