On Sat, 29 Nov 2014 15:17:55 -0500, Dave Smith
> wrote:

> It is difficult to get that unnatural chemical cheese flavour when using
> more natural ingredients. I was raised in the real thing and never
> developed an appreciation for the crap in a box version. I have had it
> maybe a half dozen times.

Now you've gone and done it, I'm putting Kraft mac & cheese on my
shopping list! Too bad I don't have any ham to go with, so I'll put
pork chops on the list too. I was raised on Kraft blue box with an
occasional, oh so delicious, from scratch version made by my
grandmother. Kraft is faster and scratches the itch that grandma's
version can't even begin to reach.

--

Never trust a dog to watch your food.