Janet B wrote in rec.food.cooking:

> On Sat, 29 Nov 2014 11:13:43 -0500, Brooklyn1
> > wrote:
>
> > On Sat, 29 Nov 2014 09:54:15 -0600, Sqwertz
> > > wrote:
> >
> > > On Sat, 29 Nov 2014 07:30:41 -0800, Paul M. Cook wrote:
> > >
> >>> I left my Thanksgiving ham out last night.
> > >
> > > You said you were having a brined and stuffed pork roast for
> > > Thanksgiving.
> > >
> > > Gee, yet another lie from Paul.
> >
> > Ham is pork.
> >
> >
> >
> >>> Safe to eat?
> > >
> > > Definitely eat the ham.
> > >
> > > -sw
> I finally saw a fresh ham at my supermarket. $2.39/pound. I have no
> idea how we would eat that much meat.
> Janet US

Grin, you cook it and eat what you want then you freeze the rest for
other dishes. Same as you would for a regular ham.

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