On 11/24/2014 11:33 PM, l not -l wrote:
> On 24-Nov-2014, "Julie Bove" > wrote:
>
>> The coffee sounds interesting. Never heard of that before. Daughter
>> loves
>> coffee but not cooked carrots. She only likes them raw.
>
> If you decide to be adventurous and try it, I found it on the Splendid Table
> web site;
> http://www.splendidtable.org/recipes...n-coffee-beans
>
I tried the carrots too, following that recipe. It uses a very low
baking temperature, 225F, and this was low enough not to harm the
regular stainless steel skillet, which was all I had available.

Not bad at all! tho' it is rather a lot of coffee beans. I will make the
carrots again. I do not give decaffeinated (as the recipe suggests)
coffee beans kitchen room and I can't see any point of them.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.