On Tue, 25 Nov 2014 16:34:59 GMT, "l not -l" > wrote:

>
> On 25-Nov-2014, sf > wrote:
>
> > On Tue, 25 Nov 2014 04:33:01 GMT, "l not -l" > wrote:
> >
> > > If you decide to be adventurous and try it, I found it on the Splendid
> > > Table
> > > web site;
> > > http://www.splendidtable.org/recipes...n-coffee-beans
> >
> > Did you use decaf coffee as recommended in the recipe? I'm wondering
> > why decaf?
> >
> > --
>
> No, I used what I had on hand; Columbian beans, full-caf. This was the
> second time I made it and used half the beans I used the first time; the
> first time the result was too-coffee, too-little carrot. This time, it was
> just right. Perhaps decaf beans have less of the volatile oils that end up
> infusing the carrots.

Thanks!

--

Never trust a dog to watch your food.