Try using honey instead of the sugar, it makes a very tasty wine.
Steve
"spud" > wrote in message
...
> Hello, Hello:
>
> Headed off to the u-pick for peaches tomorrow. Reading the archives
> yielded some useful findings concerning peach wine. I have a whole
> fistful of recipes, but am lacking one.
>
> There are references to recipes that use brown sugar for peach wine,
> evidently to help with the lack off body, but I haven't found an
> actual recipe. Any pointers would be appreciated.
>
> Also, for those that might have tried peach wine with the various
> adjuncts, grape juice, raisins, bananas, brown sugar, etc., which do
> you like the best.
>
> Thanks!
> Steve Vegos