"Boron Elgar" > wrote in message
...
> On Mon, 24 Nov 2014 15:33:43 -0800 (PST), Nancy2
> > wrote:
>
>>Sf, I don't know why put eggs in stuffing/dressing, either. If made
>>properly, it doesn't need eggs to
>>"bind" it. And it doesn't end up gummy, mushy or dry, either. Honestly,
>>I don't know how some
>>people go wrong and make things so complicated.
>>
>>N.
>
>
> My stuffing has eggs and is made with challah....we think of it as a
> savory bread pudding. It isn't gummy or mushy, either.

.... and given you are one of the best cooks around here ...

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