On Mon, 24 Nov 2014 15:31:19 -0800, "Julie Bove"
> wrote:

>
> "Ophelia" > wrote in message
> ...
> >
> >
> > "dsi1" > wrote in message
> > ...
> >> On Monday, November 24, 2014 12:07:40 AM UTC-10, Ophelia wrote:
> >>> "Doris Night" > wrote in message
> >>> ...
> >>> > On Sun, 23 Nov 2014 12:59:17 -0800 (PST), Nancy2
> >>> > > wrote:
> >>> >
> >>> >>Sounds like regular sage dressing without celery and onion. Usually
> >>> >>this
> >>> >>is made with dried bread cubes (which
> >>> >>equals toasted bread), spices including sage, salt and pepper, poultry
> >>> >>seasoning, and moistened with melted
> >>> >>butter (lots) poured over, or a combo of butter and chicken or turkey
> >>> >>broth (which equals the butter on the
> >>> >>toast in the dressing you liked). I use the broth made by boiling
> >>> >>down
> >>> >>the giblets from the turkey.
> >>> >>
> >>> >>It shouldn't be difficult for you to replicate it. It isn't rocket
> >>> >>science. I, myself, would include some diced onion.
> >>> >
> >>> > I dice some bacon, then fry it up, and saute my bread cubes in the
> >>> > bacon fat and some butter.
> >>> >
> >>> > In addition to what Nancy2 puts in her sage dressing, I also add some
> >>> > chopped apple. Last summer, we had a really good herb crop, so my
> >>> > dressing had no poultry seasoning but I used fresh Italian parsley,
> >>> > sage, thyme, and rosemary.
> >>> >
> >>> > My mouth is watering just thinking about it. Now I'll have to roast a
> >>> > chicken.
> >>>
> >>> What exactly is, 'dressing'? Is it what we call, 'stuffing'?
> >>
> >> I can't say what people in the UK call stuffing but dressing and stuffing
> >> is the same err... stuff over here. Typically, it's cubes of toasted
> >> bread moistened with chicken or turkey stock with savory seasonings. Just
> >> don't call fried rice "stuffing."
> >
> > Thanks but do you stuff it into the turkey/chicken before you roast? When
> > I looked on line they seemed to be spreading it on bread for sandwiches..
>
> What? That stuff isn't put on sandwiches.

Lots of people make turkey sandwiches with stuffing/dressing in them.
It's not a favorite of mine, but I've tried it and pass if offered
one.

--

Never trust a dog to watch your food.