Buttered Toast Dressing?
On Mon, 24 Nov 2014 15:30:52 -0800 (PST), Nancy2
> wrote:
> Gary, my grandmothers and mother also did it all...stuffing in all the turkey cavities, and leftovers as
> a side dish, baked in a separate dish. Nobody ever got sick because they knew what they were doing.
> It goes wrong when the bird is stuffed too early, and sits around for bacteria to grow within.
>
Thank you for explaining. I guess that must be it, but I can't
imagine why anyone would stuff a bird and then keep it sitting around
instead of putting it into the oven to cook.
--
Never trust a dog to watch your food.
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