Thread: Flour
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Flour

"jmcquown" > wrote in message
...
> On 11/24/2014 1:59 AM, wrote:
>> On Monday, November 24, 2014 12:15:47 AM UTC-6, Julie Bove wrote:
>>>
>>> "Brooklyn1" > wrote in message:
>>>
>>>> I always keep a small canister of
>>>> Wondra in my pantry... gets used quite often.
>>>
>>> Wondra is pre-cooked.
>>>
>>>
>> No, it's not.
>>
> http://bakingbites.com/2008/05/what-is-wondra-flour/
>
> "The process is called pregelatinization, and it involve heat a starch
> (flour) with very hot water and/or steam, then drying it out, so that it
> has essentially been cooked already."
>
> Jill

Yep.

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