On 11/24/2014 12:12 PM, sf wrote:
> On Mon, 24 Nov 2014 09:51:25 -0800 (PST), dsi1 >
snip...

>> These days, I like to cut the leg/thighs off, flip them thigh side
>> up next to the turkey and roast that sucker. This allows you to
>> cook the breast perfectly without having an underdone thigh. It
>> might not be kosher but my style is to do the opposite of what
>> other people do. :-)
>
> Did you see that Martha Stewart video where they roast the bird
> upside down on a split loaf of bread?

The old timers here will remember a story about one of my nieces,
calling me crying, because the turkey she was baking for our family
dinner, did not look right. I went over, looked at her turkey, and it
was upside down in a v-rack. This was my niece who was, unfortunately,
addicted to cocaine. I am not sure if that played a part, but her late
mom was not much of a cook.

Becca