On 11/24/2014 5:02 AM, Bruce wrote:
> On Mon, 24 Nov 2014 02:39:53 -0800 (PST), dsi1 >
> wrote:
>
>> On Monday, November 24, 2014 12:07:40 AM UTC-10, Ophelia wrote:
>>> "Doris Night" > wrote in message
>>> ...
>>>> On Sun, 23 Nov 2014 12:59:17 -0800 (PST), Nancy2
>>>> > wrote:
>>>>
>>>>> Sounds like regular sage dressing without celery and onion.
>>>>> Usually this is made with dried bread cubes (which equals
>>>>> toasted bread), spices including sage, salt and pepper,
>>>>> poultry seasoning, and moistened with melted butter (lots)
>>>>> poured over, or a combo of butter and chicken or turkey broth
>>>>> (which equals the butter on the toast in the dressing you
>>>>> liked). I use the broth made by boiling down the giblets
>>>>> from the turkey.
>>>>>
>>>>> It shouldn't be difficult for you to replicate it. It isn't
>>>>> rocket science. I, myself, would include some diced onion.
>>>>
>>>> I dice some bacon, then fry it up, and saute my bread cubes in
>>>> the bacon fat and some butter.
>>>>
>>>> In addition to what Nancy2 puts in her sage dressing, I also
>>>> add some chopped apple. Last summer, we had a really good herb
>>>> crop, so my dressing had no poultry seasoning but I used fresh
>>>> Italian parsley, sage, thyme, and rosemary.
>>>>
>>>> My mouth is watering just thinking about it. Now I'll have to
>>>> roast a chicken.
>>>
>>> What exactly is, 'dressing'? Is it what we call, 'stuffing'?
>>>
>>> -- http://www.helpforheroes.org.uk/shop/
>>
>> I can't say what people in the UK call stuffing but dressing and
>> stuffing is the same err... stuff over here. Typically, it's cubes
>> of toasted bread moistened with chicken or turkey stock with savory
>> seasonings. Just don't call fried rice "stuffing."
>
> I thought dressing was what you pour over a salad.
>
In Louisiana, if you order a sandwich, they might ask you if you want
that sandwich "dressed". That means, do you want lettuce, tomatoes,
pickles, onions. They might call mayonnaise, MY-nez. We live in the same
country, yet it can be so different.
Becca