On Mon, 24 Nov 2014 19:20:36 -0000, Janet > wrote:
> In article >,
> says...
>
> > Did you see that Martha Stewart video where they roast the bird upside
> > down on a split loaf of bread?
>
> I do that (on a rack not a loaf)). It keeps the breast and legs
> beautifully moist and tasty.
>
I tried it once, but stopped because I didn't like indentations made
by the rack. At least dents aren't an issue with the bread.
--
Never trust a dog to watch your food.