On Sun, 23 Nov 2014 22:15:35 -0800, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> Boron Elgar wrote:
>>>rfdjr1 wrote:
>>>
>>>>If a recipe simply calls for "flour", does that mean all purpose flour?
>>>>The
>>>>particular recipe is for a chocolate truffle pie, and uses 1/4 cup flour.
>>>
>>>Logically, yes.
>>
>> If all one has is AP I'm sure it would work but for me a small
>> quantity of flour for that type of dish the logical flour is Wondra,
>> blends well cold with no lumps... I always keep a small canister of
>> Wondra in my pantry... gets used quite often. It's my go-to flour for
>> dusting meats and and baking pans, excellent for thickening sauces,
>> pours neatly without creating a cloud of dust so no clean up.
>
>Wondra is pre-cooked. Meant for gravies and sauces.

Wondra is also excellent for pudding/chiffon type fillings, which is
very likely that pie recipe... too bad pinheads are too lazy (and too
stupid) to post the recipe they are asking about.