On Mon, 24 Nov 2014 11:58:50 -0500, James Silverton
> wrote:

> On 11/24/2014 10:40 AM, sf wrote:
> > On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
> > > wrote:
> >
> >> This cold dessert is often available in Chinese restaurants. I decided
> >> to make some, following
> >> http://www.eatingwell.com/recipes/mango_pudding.html
> >>
> >> It's simple enough, being a mango pulp thickened with agar or gelatin
> >> but there are steps that turn out quite unnecessary. We are told
> >> "2.Place mango in a blender or food processor. Process until smooth.
> >> Push through a very fine sieve into a large measuring cup until you have
> >> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
> >> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
> >> in a medium bowl."
> >>
> >> I simply pureed the mango, lime juice and condensed milk without
> >> straining. The results were very good.
> >
> > I bet it would be even better with coconut milk.
> >
> >
> Could be, but you might have to add some sugar and the original recipe
> calls for fat-free sweetened condensed milk.

I'd be fine with that, would you?


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