On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
> wrote:

> This cold dessert is often available in Chinese restaurants. I decided
> to make some, following
> http://www.eatingwell.com/recipes/mango_pudding.html
>
> It's simple enough, being a mango pulp thickened with agar or gelatin
> but there are steps that turn out quite unnecessary. We are told
> "2.Place mango in a blender or food processor. Process until smooth.
> Push through a very fine sieve into a large measuring cup until you have
> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
> in a medium bowl."
>
> I simply pureed the mango, lime juice and condensed milk without
> straining. The results were very good.

I bet it would be even better with coconut milk.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.