On 11/24/2014 1:59 AM, wrote:
> On Monday, November 24, 2014 12:15:47 AM UTC-6, Julie Bove wrote:
>>
>> "Brooklyn1" > wrote in message:
>>
>>> I always keep a small canister of
>>> Wondra in my pantry... gets used quite often.
>>
>> Wondra is pre-cooked.
>>
>>
> No, it's not.
>
http://bakingbites.com/2008/05/what-is-wondra-flour/

"The process is called pregelatinization, and it involve heat a starch
(flour) with very hot water and/or steam, then drying it out, so that it
has essentially been cooked already."

Jill