This cold dessert is often available in Chinese restaurants. I decided
to make some, following
http://www.eatingwell.com/recipes/mango_pudding.html

It's simple enough, being a mango pulp thickened with agar or gelatin
but there are steps that turn out quite unnecessary. We are told
"2.Place mango in a blender or food processor. Process until smooth.
Push through a very fine sieve into a large measuring cup until you have
2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
topping.) Whisk the mango puree, sweetened condensed milk and lime juice
in a medium bowl."

I simply pureed the mango, lime juice and condensed milk without
straining. The results were very good.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.