On Mon, 24 Nov 2014 03:24:57 -0800, "Julie Bove"
> wrote:

> I will use Ina Garten's recipe which just calls for olive oil,
> kosher salt, pepper and dill or parsley. I'll use parsley.

You can't go wrong with that!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.