"Ophelia" > wrote in message
...
>
>
> "Doris Night" > wrote in message
> ...
>> On Sun, 23 Nov 2014 12:59:17 -0800 (PST), Nancy2
>> > wrote:
>>
>>>Sounds like regular sage dressing without celery and onion. Usually this
>>>is made with dried bread cubes (which
>>>equals toasted bread), spices including sage, salt and pepper, poultry
>>>seasoning, and moistened with melted
>>>butter (lots) poured over, or a combo of butter and chicken or turkey
>>>broth (which equals the butter on the
>>>toast in the dressing you liked). I use the broth made by boiling down
>>>the giblets from the turkey.
>>>
>>>It shouldn't be difficult for you to replicate it. It isn't rocket
>>>science. I, myself, would include some diced onion.
>>
>> I dice some bacon, then fry it up, and saute my bread cubes in the
>> bacon fat and some butter.
>>
>> In addition to what Nancy2 puts in her sage dressing, I also add some
>> chopped apple. Last summer, we had a really good herb crop, so my
>> dressing had no poultry seasoning but I used fresh Italian parsley,
>> sage, thyme, and rosemary.
>>
>> My mouth is watering just thinking about it. Now I'll have to roast a
>> chicken.
>
> What exactly is, 'dressing'? Is it what we call, 'stuffing'?
>

Yes but it is usually not stuffed into anything. It's baked on the side.
Also, depends on where you live. Different places call it different things.
Here, dressing goes on your salad.