On 11/23/2014 11:02 PM, sf wrote:
> On Sun, 23 Nov 2014 17:19:53 -0500, Doris Night
> > wrote:
>
>> In addition to what Nancy2 puts in her sage dressing, I also add some
>> chopped apple. Last summer, we had a really good herb crop, so my
>> dressing had no poultry seasoning but I used fresh Italian parsley,
>> sage, thyme, and rosemary.
>
> You know what's funny? I always read about how wonderful Bell's is
> that I actually bought a box for this year. I don't plan to use it in
> the dressing, but I'll use it somehow on the turkey. I think I'll mix
> it with butter and smear it under the skin.
>

I live Bell's. I season the turkey with it along with garlic, black
pepper and paprika.

--
From somewhere very deep in the heart of Texas