"Brooklyn1" > wrote in message
...
> Boron Elgar wrote:
>>rfdjr1 wrote:
>>
>>>If a recipe simply calls for "flour", does that mean all purpose flour?
>>>The
>>>particular recipe is for a chocolate truffle pie, and uses 1/4 cup flour.
>>
>>Logically, yes.
>
> If all one has is AP I'm sure it would work but for me a small
> quantity of flour for that type of dish the logical flour is Wondra,
> blends well cold with no lumps... I always keep a small canister of
> Wondra in my pantry... gets used quite often. It's my go-to flour for
> dusting meats and and baking pans, excellent for thickening sauces,
> pours neatly without creating a cloud of dust so no clean up.

Wondra is pre-cooked. Meant for gravies and sauces.