On Sun, 23 Nov 2014 12:59:17 -0800 (PST), Nancy2
> wrote:

> Sounds like regular sage dressing without celery and onion. Usually this is made with dried bread cubes (which
> equals toasted bread), spices including sage, salt and pepper, poultry seasoning, and moistened with melted
> butter (lots) poured over, or a combo of butter and chicken or turkey broth (which equals the butter on the
> toast in the dressing you liked). I use the broth made by boiling down the giblets from the turkey.
>
> It shouldn't be difficult for you to replicate it. It isn't rocket science. I, myself, would include some diced onion.
>
My thoughts too. It's not rocket science. Safeway has croutons that
have been made especially for dressing. More like home style
dried/toasted bread than the usual commercial brand.

--

Never trust a dog to watch your food.