On Sun, 23 Nov 2014 17:19:53 -0500, Doris Night
> wrote:

> In addition to what Nancy2 puts in her sage dressing, I also add some
> chopped apple. Last summer, we had a really good herb crop, so my
> dressing had no poultry seasoning but I used fresh Italian parsley,
> sage, thyme, and rosemary.

You know what's funny? I always read about how wonderful Bell's is
that I actually bought a box for this year. I don't plan to use it in
the dressing, but I'll use it somehow on the turkey. I think I'll mix
it with butter and smear it under the skin.

--

Never trust a dog to watch your food.