On Sun, 23 Nov 2014 16:21:17 -0000, "Ophelia"
> wrote:

> > Thanks, that's unlike anything I'm familiar with.
> >
>
> Oopps forgot the cheese: Mozzarella grated and stirred in with the egg.
> Parmesan for the top.

I saw an interesting idea the other day that I'll try with meatballs
sometime and would work in a slightly altered shape with meatloaf too.
They made balls of small scoops (one inch across at the most) of
ricotta cheese and froze them, then the ball of ricotta went inside a
meatball and they were cooked as usual. Genius!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.