I do all the time, I add 1 pound sugar at the start, turns out perfect every
time! Mine is Island Mist but I don't think there's a difference...
Louise)

"Insprucegrove" > wrote in message
...
> Tried the Niagara Mist and really like their Pink Grapefruit Blush--not
too
> sweet, and tasty on a hot day.
>
> Tried similar type no name kits for Blackberry Merlot and Peach Chard--too
> sweet for me and not worth making again.
>
> As for Niagara Mist-at $C42 bucks for 30 bottles and only 1 month to make
it,
> it sure beats liquor store prices on wine coolers.
>
> I suppose you could up the alcohol content by addding sugar at the
beginning
> but it might make it a little too hot to the average drinker--anyone tried
> bringing the alcohol up from the usual 6-7% to say 9-10%?
>
>
>
> >I have made several batchs of similar kits and for the most part I agree
> >with your comments. But it is a good wine for picknicks on hot days when
> >you want something cold you can drink more of. Also it is really
> >appreciated by people who say they do not like wine. They all love it.
I
> >agree the kits are too expensive for what you get. I am going to
experiment
> >with developing something similar from scratch using grocerystore fruit
> >concentrates.
> >
>
>