On Tue, 11 Nov 2014 15:05:12 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 11 Nov 2014 09:09:38 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> >
> >> > I have two styles of so called "French" rolling pin, but I prefer the
> >> > one with no points at each end. It looks like a closet rod that's
> >> > been cut to a certain length and the edges were rounded by sanding. I
> >> > love that rolling pin! It's 20 inches (the tapered one is 18"). I
> >> > was lucky enough to find mini-rolling pins (12") last summer that look
> >> > just like my 20 inch model. I gave them to DD and DIL so their
> >> > daughters would have their own rolling pins to use when they cooked
> >> > with mommy.
> >>
> >> I found one that is about 11" and bamboo. I ordered that one too.
> >
> > What do you think you'll be using it for?
>
> Probably only crackers. Maybe pasta.

I'd use my 20 inch rolling pin for both.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.