"dsi1" > wrote in message
...
> On Monday, November 10, 2014 7:55:22 AM UTC-10, Ophelia wrote:
>> "dsi1" <> wrote in message
>> ...
>>
>> > I think this full contact thing is overblown but the product might work
>> > fine if you want to use non-induction pans and don't mind a big drop in
>> > efficiency. If your pans are not flat you probably should be using a
>> > different pan. I did have a problem with my flat bottom wok bulging out
>> > a
>> > little and the pan not sitting flat. It still worked fine but was
>> > unstable. Putting a slight concave surface on the bottom made for a
>> > very
>> > stable wok. Glass surfaces really accentuate pans that have high points
>> > on
>> > the bottom.
>>
>> Did you see the comments after the advert? Several people were talking
>> about using it with non induction pans.

> It was my understanding that this was it's intended purpose.

Ahh very probably


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