On Sun, 09 Nov 2014 19:29:40 -0500, Dave Smith
> wrote:

>On 2014-11-09 7:25 PM, wrote:
>
>>> My market sells two gallon tubs of store brand ice cream in rectangular
>>> shape with a handle. The shape makes it easier to fit in the freezer. And
>>> the frozen desert section is bigger than the produce section.
>>>
>>
>> Read the label on store made icecream, a list of chemicals, don't eat.
>>
>
>
>For about ten years the only ice cream I ever ate was the stuff I made
>myself. It was made with whole milk, cream, a couple eggs and some
>sugar and flavouring. We can all pronounce everything that went into it.

My husband makes our ice cream. The recipe is heavy cream, milk,
sugar, and vanilla. Not even any eggs. It's lovely.

Doris