I'm thinking of cutting some round steak into 1-inch cubes,
broiling them, then running them through my Champion juicer.

Has anyone ever done something like that?
I'm very curious what would result, but I'm
concerned that the juicer might jam or something.
I think people run ginger root through Champion
juicers, right? Surely ginger would be more difficult
to process than broiled meat, right?