On Sat, 08 Nov 2014 14:58:57 -0600, Michel Boucher
> wrote:

>Jeßus > wrote in
:
>
>> Yes, same here. Usually a paper towel suffices but
>> occasionally it needs very hot water and/or soap.
>
>When I need to clean cast iron or carbon steel, I use coarse salt
>and a small amount of oil, then scrape vigorously with a copper pan
>cleaner.

Never heard of a copper pan cleaner, will have to look into that.