Malcom "Mal" Reynolds wrote:
>
> any ideas on the best way to roast them. friend wants to make a splash
> with something unusual.

The last time I cooked brussel sprouts I substituted them for fried
cabbage with egg noodles (Halushki). I had a four pound bag of frozen
sprouts from BJs, simmered half of them for half the time specified on
the package then sauted them some in butter before adding the cooked
noodles, seasoned with s n'p they were perfect. Actually I used the
sprouts to deglaze the pan I used to cook skinless boneless chicken
breasts in butter... just added more butter and continued with my one
pan dish. I liked the Halushki better with sprouts than with head
cabbage, made a nicer presentation too.