On Sat, 08 Nov 2014 22:25:47 -0700, "Malcom \"Mal\" Reynolds"
> wrote:

>any ideas on the best way to roast them. friend wants to make a splash
>with something unusual

I read somewhere that peeling off all the leaves then roasting is a
pretty good idea.
If I were to do that, I'd cut up into the root end to remove the root
then the leaves should seperate easily. I'd then mix some olive oil
with salt and pepper, and a pinch of red pepper flakes, toss the
leaves in the oil mixture, then roast.
But that's just me. ;-)

koko

--

Food is our common ground, a universal experience
James Beard