On Sat, 08 Nov 2014 22:25:47 -0700, "Malcom \"Mal\" Reynolds"
> wrote:

>any ideas on the best way to roast them. friend wants to make a splash
>with something unusual

Roasting? No I haven't had experience with that.

But I do like the halve them and then fry them in butter (with a dash
of olive oil). Add pepper/salt/whatever is your preference. Perhaps
that could be adapted and also be done in the oven?

This sounds pretty good to me:
http://www.onceuponachef.com/2009/11...s-sprouts.html