On Thu, 06 Nov 2014 21:36:12 -0500, Dave Smith
> wrote:

>On 2014-11-06 21:14, koko wrote:
>> On Thu, 6 Nov 2014 16:33:27 -0800 (PST), "
>> > wrote:
>>
>>> On Thursday, November 6, 2014 4:18:13 PM UTC-6, koko wrote:
>>>>
>>>> Salad for lunch. Romaine and butter leaf lettuce with cauliflower,
>>>> celery, spring onion, cheese, pepitas, pistachios, craisins, fennel
>>>> and avocado; dressed with my homemade balsamic vinaigrette. On the
>>>> plate are halkidiki olives, oil cured olives, pickled beets and
>>>> rice/almond flour crackers.
>>>> I think this will hold me until dinner.
>>>>
>>>> https://flic.kr/p/pXVhRh
>>>>
>>>> koko
>>>>
>>>>
>>> Looks goooooood.
>>
>> Thank you, it's surprising how filling salads can be, especially if
>> you dump enough "junk" on them. ;-)
>>
>
>The more non salad stuff you put into them the better they are -)
>I like real Greek salads, the kind made with cucumber, tomato, onions,
>olives and feta. When I make a salad for myself it has minimal lettuce.
>
>Speaking of salads... years ago I had a Nicoise salad in a restaurant.
>It was delicious.
>
Yes, Nicoise salads are great.

koko

--

Food is our common ground, a universal experience
James Beard