On 2014-11-06 21:14, koko wrote:
> On Thu, 6 Nov 2014 16:33:27 -0800 (PST), "
> > wrote:
>
>> On Thursday, November 6, 2014 4:18:13 PM UTC-6, koko wrote:
>>>
>>> Salad for lunch. Romaine and butter leaf lettuce with cauliflower,
>>> celery, spring onion, cheese, pepitas, pistachios, craisins, fennel
>>> and avocado; dressed with my homemade balsamic vinaigrette. On the
>>> plate are halkidiki olives, oil cured olives, pickled beets and
>>> rice/almond flour crackers.
>>> I think this will hold me until dinner.
>>>
>>> https://flic.kr/p/pXVhRh
>>>
>>> koko
>>>
>>>
>> Looks goooooood.
>
> Thank you, it's surprising how filling salads can be, especially if
> you dump enough "junk" on them. ;-)
>

The more non salad stuff you put into them the better they are -)
I like real Greek salads, the kind made with cucumber, tomato, onions,
olives and feta. When I make a salad for myself it has minimal lettuce.

Speaking of salads... years ago I had a Nicoise salad in a restaurant.
It was delicious.