On 2014-11-06 5:18 PM, koko wrote:
>
> Salad for lunch. Romaine and butter leaf lettuce with cauliflower,
> celery, spring onion, cheese, pepitas, pistachios, craisins, fennel
> and avocado; dressed with my homemade balsamic vinaigrette. On the
> plate are halkidiki olives, oil cured olives, pickled beets and
> rice/almond flour crackers.
> I think this will hold me until dinner.


I am not much of a lettuce salad fan, but throw in some avocado and it
becomes more interesting. I don't think I have ever had halkidiki
olives, but since I started to appreciate olives there have not been
many that did not come in a can or a jar than have not impressed me.
The rice crackers I could live without.