"Janet Bostwick" > wrote in message
...
> On Wed, 05 Nov 2014 15:04:57 -0800, sf > wrote:
>
>>
>>Fritos Chili Pizza. You didn't read that wrong. It's a crust topped
>>with ground beef, chili sauce, Roma tomatoes, onions, cheddar,
>>mozzarella cheeses... and Fritos. Brought to you by Papa (No baby
>>arugula for you!) John's. Available through Nov. 23.
>>https://pbs.twimg.com/media/B1TP9hXCYAA_sLA.jpg
>>
>>It might turn out to be a hot seller near college campuses and in
>>states that have legalized pot.
>
> A pizza that I cannot forget because it was so good, was made by a
> pizzeria outside a town near Milwaukee many years ago. It was a
> Mexican pizza. Every place you see that advertises that now, makes it
> with a thick spread of refried beans. This pizza had no beans. The
> meat was seasoned with Mexican-type seasonings and probably the sauce
> too. When the pie came out of the oven, it was doused with chopped
> fresh tomatoes, a little bit of shredded lettuce and crushed corn
> chips. You were given a bowl of sauce to use as you wished. I've
> tried to duplicate this pie but I haven't come close. It was darn
> tasty.
> I won't buy anything at Papa John's.
> Janet US

That's how the Pizza Haven Taco Pizza was. It was the best! I made it at
home using a Bisquick crust. It was almost as good but I preferred the real
pizza crust to that one. I didn't have a pizza pan either in those days. I
had my first apartment and had to make do with the limited things that I did
have. I learned though that if there were leftovers, not to put the veggies
or the chips on the whole pizza or it would turn into a soggy mess.