On Tuesday, November 4, 2014 9:29:25 PM UTC-5, Jeï¿ 1/2 us wrote:
> On Tue, 04 Nov 2014 20:31:16 -0400, wrote:
>
> >On Tue, 04 Nov 2014 15:22:29 -0800, sf > wrote:
> >
> >>On Tue, 04 Nov 2014 17:42:54 -0500, Travis McGee >
> >>wrote:
> >>
> >>> http://www.slate.com/blogs/moneybox/...y_see_how.html
> >>>
> >>> Nov. 4 2014 2:49 PM
> >>> McDonald's Brings in a Mythbuster to Prove Its McRibs Aren't That Gross
> >>> By Alison Griswold
> >>
> >>That's all peachy keen, but it's still just a pork burger. It isn't
> >>even a shadow of what the original McRib was. Those were real rib
> >>meat. You could even see the pocket where the ribs had been removed.
> >
> >Admittedly it's been about twenty years since I crossed the threshold
> >of McDogs but why anyone is getting uptight about their food, I can't
> >imagine. All tastes the same and is yucky. The last time I was
> >there I foolishly tried a lobster roll. It had the same flavour as
> >the burgers and everything else they sell, never been back since.
>
> You won't ever see me in one, that's for sure.

Same here - only to use the restroom and buy a cawfee when traveling and the next stop is 50 miles away.