Thread: prawns (shrimp)
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koko koko is offline
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Default prawns (shrimp)

On Tue, 04 Nov 2014 18:39:50 -0600, Janet Wilder >
wrote:

>On 11/4/2014 10:58 AM, koko wrote:
>> On Mon, 03 Nov 2014 21:38:36 -0600, Janet Wilder >
>> wrote:
>>
>>> On 11/3/2014 2:58 PM, Whirled Peas wrote:
>>>> On 11/03/2014 11:29 AM, Janet Wilder wrote:
>>>>> On 11/3/2014 1:10 PM, wrote:

>>
>> snippage
>>>>>>
>>>>>> BTW, there's a "Bubba Gump Shrimp Company Cookbook."
>>>>>>
>>>>>> <http://www.amazon.com/Bubba-Gump-Shrimp-Co-Cookbook/dp/0848714792/ref=sr_1_1?s=books&ie=UTF8&qid=1415041434&sr=1-1&keywords=bubba+gump+shrimp+cookbook>
>>>>>>
>>>>>>
>>>>>>
>>>>>> I picked up a copy at a local library book sale for a dollar.
>>>>>>
>>>>>> It actually has many good shrimp recipes, as the reviews in the
>>>>>> Amazon listing indicate. If a copy happens to drift by you,
>>>>>> I'd recommend grabbing it.
>>>>>>
>>>>>
>>>>> I have it. Got it years ago from the very nice gentleman, now deceased,
>>>>> who had a website full of cookbooks in Mastercook format.
>>>>>
>>>>> I may be able to convert it to PDF. If anyone wants it, I'll try to
>>>>> convert it.
>>>>>
>>>>
>>>> Could you make a straight text copy of it available for download
>>>> somewhere? I'd like to try to convert it to .epub format.
>>>>
>>>> Thanks in advance
>>>
>>> I did make a text folder of the Bubba Gump cookbook. I have nowhere to
>>> put it for download. I think I can email it.
>>>
>>> Anyone who wants it email me at kelliepoodle at yahoo dot com.
>>>
>>> Ophelia, I'm going to try to email it to you tonight.

>>
>> Janet, I have drop box, if you want I can put it there and post the
>> link to it.
>>
>> koko
>>
>> --
>>
>> Food is our common ground, a universal experience
>> James Beard
>>

>
>They are on their way to you Koko. You will probably have to put each
>text file into one folder first. You are free to do whatever you wish
>with the cookbook. It's out there in the public domain. :-)


Got it no problem. Thank you so much

koko

--

Food is our common ground, a universal experience
James Beard