On Monday, November 3, 2014 2:19:32 AM UTC-10, sf wrote:
> I saw a idea for a bacon topped apple pie and thought "why not"? Ran
> the idea past hubby and his response was "give me bacon and eggs - put
> the pie on the side". Where's his spirit of adventure? So I made
> apple crisp with bacon bits in the topping. Oh, yes - it was
> delicious. Next time I do it, I'll use more bacon and use bacon
> drippings for half the butter. Maybe I'll throw caution to the wind
> and replace all the butter with bacon drippings... but I don't want to
> overwhelm. I just want a little more bacony goodness, so maybe not.
>

That sounds like good eats to me. I recently had a doughnut with maple icing and bacon bits. I liked it and would have another. Most doughnuts see rather ordinary after that. I vaguely recall adding bacon to a pecan pie. That was pretty good too that is, if it wasn't a dream.

>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.