In article <6EHQc.1480924$Ar.358220
@twister01.bloor.is.net.cable.rogers.com>,
says...
> Hi all,
>
> I have guests comming from out of town this weekend and I was thinking of
> making Spanakopita on saturday but I don't want to cook it untill monday.
> Is it ok for it to be refrigeratd or should I freeze it & then cook it? The
> recipe I have includes eggs mixed in the spinach filling and I don't know if
> that would be ok to leave in the fridge untill monday.
>
It may be easiest to make it and bake it on Saturday, then refrigerate
or freeze it until needed.

Fresh spanakopita cannot be beat, but spanakopita that has been re-
heated from the refrigerator or freezer a few days after being made can
be excellent as well. Unless your guests are native Greeks, they may
not ever notice the difference.

Bob