On Sunday, November 2, 2014 4:47:03 PM UTC-5, Sky wrote:
> On 11/2/2014 1:09 PM, wrote:
> > On Sunday, November 2, 2014 12:33:41 PM UTC-5, Ophelia wrote:
> >> Anyone have any recipe for using them that is neither spicy nor curried,
> >> please?
> >
> > Shrimp St. Jacques.
> > Google for or just use your favorite Coquille St. Jacques
> > recipe, substituting shrimps for the scallops.
> >
> > Serve in crepes for something different.
> >
>
> shrimp scampi
> fried (butterflied) shrimp
> shrimp (butterflied) tempura
> shrimp fried rice
> boiled shrimp with cocktail sauce
> shrimp and grits/polenta
> shrimp salad (infinite versions)
> shrimp remoulade
> shrimp bisque
> shrimp newburg
> shrimp cakes
> stuffed shrimp
> shrimp creole
> shrimp etouffee
> shrimp eggs benedict
> shrimp & (???) quiche or omelette
>
> . . . . and many more, etc.
>
> Just think of the "shrimp" mantra that "Bubba" from the "Forrest Gump"
> movie says when describing the countless ways to prepare shrimp.
>
> Sky

BTW, there's a "Bubba Gump Shrimp Company Cookbook."

<http://www.amazon.com/Bubba-Gump-Shrimp-Co-Cookbook/dp/0848714792/ref=sr_1_1?s=books&ie=UTF8&qid=1415041434&sr=1-1&keywords=bubba+gump+shrimp+cookbook>

I picked up a copy at a local library book sale for a dollar.

It actually has many good shrimp recipes, as the reviews in the
Amazon listing indicate. If a copy happens to drift by you,
I'd recommend grabbing it.

--
Silvar Beitel