"sf" > wrote in message
...
> On Sun, 2 Nov 2014 17:19:55 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove"
>> >> > > wrote:
>> >> >
>> >> >>
>> >> >> Not according to what I have read about bread flour. We had this
>> >> >> discussion
>> >> >> recently. This link indicates that they are not the same thing.
>> >> >>
>> >> >> http://food52.com/hotline/19776-what...le-wheat-flour
>> >> >>
>> >> >> And this indicates the same. The whole wheat bread flour is made
>> >> >> of a
>> >> >> harder wheat.
>> >> >>
>> >> >> http://www.thefreshloaf.com/node/707...at-bread-flour
>> >> >
>> >> >
>> >> > You're making a mountain out of a mole hill. Make bread or make
>> >> > something else. People use bread flour for cookies, in fact I may
>> >> > try
>> >> > that sometime for chocolate chip cookies because I don't like the
>> >> > puffy things all-purpose produces. Using margarine makes a
>> >> > difference, but not a big enough difference for me to like them.
>> >> >
>> >> > http://www.livestrong.com/article/45...aking-cookies/
>> >>
>> >> You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is
>> >> WHOLE
>> >> WHEAT BREAD FLOUR and you would not use that for cookies. I also
>> >> don't
>> >> EAT
>> >> cookies. I'm diabetic. You also wouldn't use a whole wheat flour for
>> >> cookies. You would use a whole wheat PASTRY flour and this isn't
>> >> that!
>> >>
>> > You didn't read what I wrote. Yes, I would use bread flour for
>> > cookies as would many others.
>>
>> And again. This isn't BREAD FLOUR! I think you have a reading
>> comprehension problem. And since we don't make cookies, I don't make
>> cookies.
>
> Julie, the problem is all yours. Normal people make cookies
> occasionally. They have also been known to use bread flour and yet
> nobody has a problem like yours. If you want to make your diabetes
> and other intolerances that you and your family have an unspecified
> focus of in every post - then you picked the wrong group to do it in.

Again! This is NOT just bread flour. You are NOT getting it! I am not the
only diabetic in my family. We just don't eat cookies or much in the way of
sweets. We eat healthy food. I do not think cookies are healthy.

I asked for a recipe for the type of flour that I have. Again, it is NOT
just bread flour. Nobody seems to *get* that. I already found a recipe on
my own and I posted it here. So why are you still going on about it?