On Sun, 2 Nov 2014 16:37:24 -0800, "Paul M. Cook" >
wrote:

>
> "Pico Rico" > wrote in message
> ...
> >
> > "Paul M. Cook" > wrote in message
> > ...
> >> So after my recent dalliance with scotch eggs I am left with a supply of
> >> curry mayo. I have about 1/2 cup. I hate to throw food away. I am
> >> think about what to do with it.
> >>
> >> Maybe on a cheeseburger?
> >> a dip for raw veggies?
> >>
> >> Ideas?
> >
> > uh, more Scotch eggs?
>
> Not for a while. Those babies are rich. I had my fun.
>
I get it. Unrelated dish - but I made a small amount of lasagna with
all the ingredients that people hump legs over... whole milk ricotta,
fresh mozzarella, San Marzano tomatoes. Didn't enjoy it - and the
hubby who eats anything (within reason) was not enamored with it
either. It wasn't awful, but it was too rich to enjoy.

My apologies to the others who think full fat is the way to go. I
don't buy into that, but feel free to do it anyway. Time will tell.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.