"sf" > wrote in message
...
> On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> Not according to what I have read about bread flour. We had this
>> >> discussion
>> >> recently. This link indicates that they are not the same thing.
>> >>
>> >> http://food52.com/hotline/19776-what...le-wheat-flour
>> >>
>> >> And this indicates the same. The whole wheat bread flour is made of a
>> >> harder wheat.
>> >>
>> >> http://www.thefreshloaf.com/node/707...at-bread-flour
>> >
>> >
>> > You're making a mountain out of a mole hill. Make bread or make
>> > something else. People use bread flour for cookies, in fact I may try
>> > that sometime for chocolate chip cookies because I don't like the
>> > puffy things all-purpose produces. Using margarine makes a
>> > difference, but not a big enough difference for me to like them.
>> >
>> > http://www.livestrong.com/article/45...aking-cookies/
>>
>> You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is
>> WHOLE
>> WHEAT BREAD FLOUR and you would not use that for cookies. I also don't
>> EAT
>> cookies. I'm diabetic. You also wouldn't use a whole wheat flour for
>> cookies. You would use a whole wheat PASTRY flour and this isn't that!
>>
> You didn't read what I wrote. Yes, I would use bread flour for
> cookies as would many others.

And again. This isn't BREAD FLOUR! I think you have a reading
comprehension problem. And since we don't make cookies, I don't make
cookies.