Thread: Chicken in Asparagus (Kylling i Asparges) in tartlets
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Michael Nielsen[_4_] Michael Nielsen[_4_] is offline
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Default Chicken in Asparagus (Kylling i Asparges) in tartlets
On Sunday, November 2, 2014 10:18:32 PM UTC+1, sf wrote:

> I think of jarred asparagus as mushy. Let us know what you think.
>

Green ones mush by the touch, but the white ones hold up well, albeit watery.
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