"sf" > wrote in message
...
> On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove"
> > wrote:
>
>>
>> Not according to what I have read about bread flour. We had this
>> discussion
>> recently. This link indicates that they are not the same thing.
>>
>> http://food52.com/hotline/19776-what...le-wheat-flour
>>
>> And this indicates the same. The whole wheat bread flour is made of a
>> harder wheat.
>>
>> http://www.thefreshloaf.com/node/707...at-bread-flour
>
>
> You're making a mountain out of a mole hill. Make bread or make
> something else. People use bread flour for cookies, in fact I may try
> that sometime for chocolate chip cookies because I don't like the
> puffy things all-purpose produces. Using margarine makes a
> difference, but not a big enough difference for me to like them.
>
> http://www.livestrong.com/article/45...aking-cookies/

You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is WHOLE
WHEAT BREAD FLOUR and you would not use that for cookies. I also don't EAT
cookies. I'm diabetic. You also wouldn't use a whole wheat flour for
cookies. You would use a whole wheat PASTRY flour and this isn't that!


I did find a recipe. Only one. I will try that the next time that I make
bread.