Sqwertz wrote in rec.food.cooking:

> On Sat, 1 Nov 2014 17:04:06 -0700, Paul M. Cook wrote:
>
> > So after my recent dalliance with scotch eggs I am left with a
> > supply of curry mayo. I have about 1/2 cup. I hate to throw food
> > away. I am think about what to do with it.
> >
> > Maybe on a cheeseburger?
> > a dip for raw veggies?
> >
> > Ideas?
>
> Julie is your man, Paul!
>
> I myself can't be bothered to speculate on what to do with 30 measly
> cents worth of "curry mayo" that will bring Joy to your life.
>
> I did contemplate it, though.
>
> -sw

Some people are more into being responsible and not tossing food out
that is still healthy and usable.

USA folks are among top of the 'throw it out' group. Many will make
meal that feeds 6, feed 3 off it and toss the rest out. They may
pretend to put it on leftovers but never eat leftovers.

A single meal can well be enhanced with '30 cents of curry mayo'. Me,
I'd add it to 5cents of cooked pasta, with 3cents of spices and might
splurge with a little Tb each of chopped onion, bell pepper, and
celery. But then, thats just me. Another might use it with salmon and
bake it to a delicious dinner.

Carol

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