On 2014-11-02 4:46 PM, Sky wrote:
> On 11/2/2014 1:09 PM, wrote:
>> On Sunday, November 2, 2014 12:33:41 PM UTC-5, Ophelia wrote:
>>> Anyone have any recipe for using them that is neither spicy nor curried,
>>> please?
>>
>> Shrimp St. Jacques.
>> Google for or just use your favorite Coquille St. Jacques
>> recipe, substituting shrimps for the scallops.
>>
>> Serve in crepes for something different.
>>
>
> shrimp scampi
> fried (butterflied) shrimp
> shrimp (butterflied) tempura
> shrimp fried rice
> boiled shrimp with cocktail sauce
> shrimp and grits/polenta
> shrimp salad (infinite versions)
> shrimp remoulade
> shrimp bisque
> shrimp newburg
> shrimp cakes
> stuffed shrimp
> shrimp creole
> shrimp etouffee
> shrimp eggs benedict
> shrimp & (???) quiche or omelette
>
We are having shrimp tonight. We have some uncooked asparagus
leftover from Friday's baked salmon dinner. The plan is to cook some
pasta, grate some Parmesan. I have chopped up four cloves of garlic,
half a red pepper and half a pound of asparagus. I will heat up some
olive oil, saute the asparagus, red peppers, garlic and hot chili,
toss in the peeled shrimp, toss it with the cooked pasta and top with
grated Parmesan.